Amelia Island’s much beloved and much missed Down Under restaurant is scheduled to reopen this year. (And, lo, there was much rejoicing.)
I just hope the gumbo is still on the menu.
“I’m thrilled for this day to get here, and I’m excited to find out how a lot of these new guys learn. These practices are not easy, and the idea is to create adversity for your team and find out who your leaders are.” — Kirby Smart, Chattanooga Times Free Press, 8/1/17