Amelia Island’s much beloved and much missed Down Under restaurant is scheduled to reopen this year. (And, lo, there was much rejoicing.)
I just hope the gumbo is still on the menu.
“We talk to our players all the time that pressure is really a privilege. … We can’t run from those things. We know that. How you embrace that is what is important to us. That’s really the key ingredient.” — Kirby Smart, SEC Media Days, 7/17/18