I am having a very hard time deciding what part of the Steven Garcia being hired by Saturday Down South to do something (“I am definitely going to be doing it, but I am not exactly sure what I am going to be doing”) story is the most Garcia-ish.
I mean, there’s this…
Garcia, who is once again sporting hair to his shoulders, was interviewed and hired at a blackjack table at the Hard Rock Casino in Tampa, Roberts said.
… and then there’s this:
“He said, ‘Do you want me to cut my hair?’ I said, ‘No, all of our fans call it the Stephen Garcia Mullet. You have to keep it,’” Roberts said.
What is it about South Carolina quarterbacks and mullets?
I’m going to go out on a limb here and suggest that alcohol was involved.
What a tool bag.
LikeLike
I agree with Blutarsky. Alcohol had to be involved.
~~~
LikeLike
Boy, that USCe education did wonders for him.
LikeLike
Help me understand something here: isn’t Saturday down south a blog just like get the picture? What’s the story here? Is this a massive troll?
LikeLike
Stephen Garcia with a mullet doing video analysis.
LikeLike
Yes they are both blogs, but SDS is a bit more newesy. They write opinion pieces and cover the entire SEC. I would say it is more similar to Dawg Sports.
LikeLike
But isn’t SDS written by an FU grad/fan? If so, all credibility is lost up front by his use of the descriptive word “south” to describe Florida. But it does explain his love of all things “mullet”.
LikeLike
ummmh…Fresh Mullet, it’s what for dinner
LikeLike
Man, I grew up on fried mullet.
We had an Oyster Bar in town, and the owners would drive to the Gulf early every morning and pick up the mullet and oysters off the boats. They had a way of filleting the mullet so that it butterflied, and you got the whole fish in one piece. It covered the whole plate.
Man, I miss that. Very fresh mullet is awesome. They were open almost 50 years, but closed in the ’90’s when they all finally died.
~~~
LikeLike
Me too. I didn’t even know until after I left home that people who didn’t love them thought they were bottom feeders but mullet, bream and flounder were good enough for us. Of course, we ate squirrel too because why not
“But here, where the humble, torpedo-shaped fish fills our waters, mullet is seen as the saltwater equivalent of a bottom-feeder like carp.”
http://www.heraldtribune.com/article/20120505/ARTICLE/120509731?p=1&tc=pg
LikeLike
“Is this a massive troll?” Isn’t everything?
LikeLike
A tradition unlike any other……… The Steve Taneyhill mullet
LikeLike
TD wasn’t it the kid from “Remember the Titans?” that started that thing there at South Carolina…wait, its coming to me Ronnie Bass?”
LikeLike
I don’t do the Twitter and no idea if SG does either, but does anyone have a pic of the Garcia Mullet?
LikeLike
Who cares how he wears his hair?
LikeLike
Not me. When my sons were in HS and played sports they would push it to grow their hair long. No haircuts over the summer breaks. In college when no one cared… one son wore his like he was running for public office and the other buzzed his like he was in the military. lol.
LikeLike
Here’s a sign but I guess it wasn’t at the blackjack table
LikeLike
That was a long song…
LikeLike
long song for long hair by some pretty good pickers and grinners
LikeLike
B-)
LikeLike
Saturday Down South is hiring 15 people? Fuck my misspent life in newspapers.
LikeLike
Don’t be too hard on yourself. How many knew that going to the Hard Rock Casino in Tampa was the way to find an interview at the blackjack tables? You’ll always have the Montana Project* and odds are that will be a lot longer than Steve G. will have the Saturday Down South gig because
LikeLike
In SDS’ case, I suspect “hiring” isn’t exactly the same thing as paying a decent living wage.
LikeLike
Still, someone’s making enough money to take to Vegas. I need to start writing lists. “15 state legislatures you won’t believe offered budget amendments. No. 6 took my breath away with his commitment to parliamentary procedure.”
LikeLike
Now that’s the wonk kind of funny, I don’t care what anybody says!
LikeLike